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Tapas Revolution, by Omar Allibhoy
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Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate, and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store-cupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes, and desserts, the emphasis is on simplicity of ingredients and methods—reinforcing the fact that absolutely anyone can cook this versatile and accessible food. Tapas, not pasta!
- Sales Rank: #302050 in Books
- Published on: 2013-08-01
- Released on: 2013-09-09
- Format: International Edition
- Original language: English
- Number of items: 1
- Dimensions: 9.90" h x .90" w x 7.70" l, .0 pounds
- Binding: Hardcover
- 224 pages
Review
"This is real fast food for people who care about eating." --Tom Parker Bowles
About the Author
Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield.
Most helpful customer reviews
7 of 7 people found the following review helpful.
A must have for people interested on Spanish cuisine
By Quediamashermoso
I'm Spanish, from Madrid. And I am a food blogger ([...]). With this, I mean I know what I'm talking about when it comes to Spanish food. When I saw this book and its range of recipes, I decided to give it a chance, since there were some very traditional Spanish recipes I had never cooked before.
The book is packed with very appealing dishes from the diverse traditional cooking from many Spanish regions. Some of those recipes, we take them as "tapas" while enjoying a beer or a glass of wine in a bar, like garlic prawns, spanish omelette, cider chorizo, or ham croquettes. But most of the recipes in this book are traditional dishes eaten at the Spanish homes, cooked by our mothers and grandmothers, and all of them absolutely delicious.
The selection of recipes made by Omar Allibhoy is a winner horse. Anyone interested on our cuisine will have a real chance to learn how to cook it, with clearly written recipes, with simple ingredients in most of cases, and usefull hints to succeed.
I truly recommend this book to you if you want to know our cuisine beyond the paella, the sangria and the spanish omelette (yes, those recipes are also in the book). And I encourage you to try as many recipes as you can, since they are precise and effective (I bought the book twoo weeks ago and I have cooked four recipes so far, all of them acclaimed by my family), and you'll be able to discover a wide range of dishes you did not know and, I'm sure, you'll fall in love with.
115 recipes, including a desserts section
8 of 8 people found the following review helpful.
Amazing cookbook that works
By mary vaysman
I have over a 100 cookbooks, sometimes if you are lucky, some of the recipes will be edible and come out without much tweaking.
I cooked about 6 different recipes from this book, everything came out delicious, everything works, not hard to obtain ingredients . I rarely write any reviews, but this cookbook deserves it
5 of 5 people found the following review helpful.
very tasty Spanish recipes
By John
Very good recipes with good instruction.
Of note for American cooks - all measurements are metric. Have a conversion table ready.
I'm not 100% sold on the e-book vessel for cook books (this is my first) as it's a little harder to flip through the pages to see if something catches your eye, and it's harder to reference with messy hands (you can't just leave it open like a regular book), but it's certainly usable.
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