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Hospitality is the world's fastest growing industry, and business―and pleasure travelers are demanding more diverse hotels, resorts and leisure-time amenities around the globe.
This book explores the latest trends in hotel planning and design, capturing the vast range of today's most imaginative creations, from tower-high guestrooms to lavish desert villas to exotic resorts nestled by tropical-island waters. It outlines the essential criteria architects and designers must meet when planning for a wide variety of hotel types, and presents the most up-to-date technical information as well as detailed illustrations, photographs, and original plans. Highlighting the key concepts behind emerging trends and how each designer's vision fits into the development of the industry as a whole, the authors equip today's developer, architect, designer, and hotel executive with a comprehensive and practical guide to the world of hospitality design. 60 color photos / 200 b+w photos and line drawings- Sales Rank: #965739 in Books
- Color: Other
- Published on: 2001-07-17
- Original language: English
- Number of items: 1
- Dimensions: 11.20" h x 1.40" w x 8.80" l, 4.29 pounds
- Binding: Hardcover
- 422 pages
Review
'Even the most experienced executive traveller will gasp at some of the images in this high quality volume, which opens with some breath-taking photographs of contemporary, international hotel design. Students and professionals of design, architecture and even tourism will find this an invaluable, comprehensive and practical overview of international hotel design and development.'
Project Scotland
About the Author
Walter A. Rutes lives in Scottsdale, Arizona
Richard Penner, professor at the Hotel School at Cornell University since 1970, teaches hotel planning, development, and interior design. Experienced in both architecture and hotel management, he spent year-long sabbaticals with international designer Hirsch Bedner Associates (Santa Monica, CA) and the architecture group of Starwood Hotels and Resorts (White Plains, NY). A graduate of Cornell University, with bachelor’s and master’s degrees in architecture, he is the author of four books―two coauthored with the late Walter Rutes, who was the lead author on the first edition of Hotel Design, Development, and Planning. In 1992 Hospitality Design magazine honored Penner with its Platinum Circle Award for contributions to hospitality design as an author and teacher. He has presented seminars on development, hotel planning, and interior design throughout the world. He has served a three-year term as Director of Graduate Studies at the Hotel School, has been conference coordinator for design seminars at the European Meeting on Hotel Interior Design in Rimini, Italy, and has chaired five Hospitality Design Roundtables sponsored by the Center for Hospitality Research at Cornell.
Lawrence Adams, AIA, Vice President of ForrestPerkins, has managed and directed the design of large-scale development projects at major architectural and planning firms over the last thirty-five years. A global authority on hotel and resort design, Mr. Adams served as adjunct faculty at New York University for nine years teaching graduate courses on Hotel Design and Development. He also co-authored Hotel Design, Planning and Development (2001) with Walter Rutes and Richard Penner. Among his most significant projects are the New York Four Seasons Hotel, the RIGHA Royal Hotel, Chambers Hotel, The Westin Beach Resort & Spa, Fort Lauderdale, and the National Headquarters of the Marine Corps Reserve.
Most helpful customer reviews
13 of 13 people found the following review helpful.
Perfect !!
By Ponn Virulrak
I was assigned to teach at the Master Degree class on "Facility Management" subject focusing on Hotel Facility. I have gone through several books regarding hotel design. I think this book is the best of all. Any designer who reads this book back to back will certainly understand the whole concept. It is not only about how to design the hotel as an architecture piece, but the reader will also understand the hospitality business. This book also covers the design and management issues of related topics such as "Restaurant", "Entertainment Venue" in the hotel. It is the 'must have' for all architects who want to design a hotel efficiently. It can also be a good book for anyone who is in the hospitality business and currently in charge of renovating or upgrading the hotel space; or the hotel's representative who need to communicate with architects or interior designer. This book can be the great tool to evaluate the result of the hotel construction project or even to 'correct' it. The tables and formulas for space calculation in this book are easy enough for anyone to understand. This book can be of great use to all building design professionals. It can also be a valuable one for any people who is interested in hotel business.
8 of 8 people found the following review helpful.
The Most Outstanding Resource for Hotel Architecture!
By Drunkenblues
The work of hotel design and planning is different from other architectural works; it requires an indepth understanding of hotel business. Therefore, the hotel architecture became one of the toughest job for architects. (Another job is the hospital architecture.)
However, this book proposed design guidelines for a hotel fit to the business pattern. First, it explains various types of hotel properties. Second, it shows not only design guidelines for facilities but also planning approach methods for location selecting and size determination. Finally, if you read this book, you can consider efficient management system of the property from the early phase of design.
Among numerous books on hotel architecture, I think this book is the most outstanding resource.
53 of 53 people found the following review helpful.
Absolutely terrific!!
By A Customer
WOW! I have a copy of the 1980s version of Rutes and Penner--this is a totally new edition, all new photography, etc.--and consider it the 'Bible' for hotel design. But the new edition is twice as big and full of current examples and information. It has 32 pages of gorgeous color photos of great hotels and resorts from around the world. The text is in three main sections: Hotel Types (downtown, resorts, conference centers, luxury hotels, casino hotels, etc.); Design Guide (planning and design information for all areas of the hotel); and Development Guide (feasibility, programming, future trends). In addition, there are lots of appendices and sidebars from such people as Ian Schrager, I.M. Pei, Robert Stern, and John Portman. I've looked at other hotel design books in the stores and there isn't anything that is so complete or current. There are other books on boutique hotels, with lots of pictures, but nothing with this global coverage of all types of lodging properties. With well over 400 pages, this book will be the new Bible for hotel design. I can't imagine a better choice for anyone involved with the hotel development, architecture, or interior design.
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