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Air Fry Everything is the ultimate cookbook that will take your air fryer to the next level, creating quick food and meals that burst with flavor and color without the added calories and fat. Created by The Blue jean Chef, Meredith Laurence, Fry With Air offers 115 all new recipes that take your fried favorites and turn them into healthy and crunchy alternatives. Recipes include Cherry Chipotle Chicken Wings, Asian Glazed Meatballs, including Korean BBQ Pork, Parmesan Chicken Fingers, Fish and "Chips," Coconut Shrimp, Roasted Vegetable Stromboli, Fried Green Beans, Mini Molten Chocolate Cakes and Fried Banana S'mores, plus much more. Meredith also provides tips and tricks to help you get the most out of your air fryer, plus how to cook your favorite frozen foods without all the added oil that goes along with deep frying.

• Sales Rank: #3245 in Books
• Published on: 2016-12-01
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 1.00" w x 7.50" l, .0 pounds
• Binding: Paperback
• 300 pages

About the Author
Meredith Laurence, the Blue Jean Chef, has worked in numerous capacities and settings in the food world. After graduating from the New England Culinary Institute, she first honed her skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France. She then went on to work as a line cook at Zuni Café in San Francisco and at Café Rouge in Berkeley, California. Meredith set out on a different culinary path when she returned to teach at the New England Culinary Institute in Vermont, instructing professional culinary students during the day and home cooks in the evenings. Having found her real passion for teaching home cooks, she moved back to San Francisco to teach and manage at two HomeChef® cooking schools (now Viking Culinary Arts Centers). At the same time,Meredith worked in the world of food and product consulting at the Center for Culi-nary Development, where she acquired an expertise in creating and testing recipes. For the last thirteen years, she has worked as the Blue Jean Chef® on live television doing on air cooking demonstrations, giving QVC customers advice on cooking and equipping their kitchens.Meredith is the author of three cookbooks. The first book, Blue Jean Chef: Comfortable in the Kitchen, has sold over 45,000 copies, received rave reviews, and helped home cooks broaden their repertoire and become more versatile with a variety of cooking techniques in the kitchen. In her second book, Blue Jean Chef: Comfortable Under Pressure, Meredith offered easy-to-read instructions for pressure-cooking and provided a wide variety of recipes for the pressure cooker, along with clear instructions and tips. To date, Blue Jean Chef: Comfortable Under Pressure has sold over 120,000 copies. Meredith’s third cookbook, Blue Jean Chef: Delicious Under Pressure was released in August 2015, sold 75,000 copies in its first month and has sold over 130,000 copies to date. In her latest collection, Meredith makes the pressure cooker a must-have appli-ance by creating even more easy, flavorful and unexpected pressure cooker recipes. As the Blue Jean Chef, Meredith’s belief is that being comfortable in the kitchen is key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends.

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"Retailing Management, 5/e", by Levy and Weitz, is the best selling retailing textbook in the Retailing market. Known for its strategic look at retailing and very current coverage, text is organized around a model of strategic decision-making. Melody Vargus, the retail industry editor for About.com attests to the thorough, up-to-date coverage of retailing by saying, "If you only have space for one retail general reference work, this [Levy and Weitz, "Retailing Management"] is a great choice." The text provides a balanced treatment of strategic, "how to," and conceptual material, in a highly readable and interesting format. The fifth edition continues its cutting edge coverage on the latest topics and developments in retailing including globalization, customer relationship management programs, multi-channel retailing, supply chain management, and the use of the Internet to improve operating efficiencies and customer service. Students indicate that this text is "good read" because of the numerous examples of retailers, their practices, the interesting retail facts in the margins, and eye catching design and layout.

• Sales Rank: #11290513 in Books
• Published on: 2003-03-01
• Format: International Edition
• Original language: English
• Dimensions: 10.00" h x 1.06" w x 6.97" l,
• Binding: Paperback
• 800 pages

About the Author

Michael Levy is a professor of marketing at Babson College.

Bart Weitz is an executive of the David F. Miller Center for Retailing Education and Research.

Most helpful customer reviews

4 of 4 people found the following review helpful.
Get correct edition
By Ann
Amazon's listing for this book is very confusing....as seems to often be the case with Amazon. The 5th edition was released in 2003 (ISBN # 0072553928) and the 4th edition was released in 2001 (ISBN # 0072497017). Vastly different books and more care by Amazon should be given when listing books. It can be done.....Barnes and Noble does it at their website.

Be careful when purchasing this book.

6 of 7 people found the following review helpful.
Basic introduction with a few bright spots
By Denis Benchimol Minev
This book serves as a basic introduction to retail, though it often feels like "baby talk". It basically describes, without much analysis, the types of policies retailers adopt in several areas including merchandising, inventory management, ordering, HR, finance, store layout, etc. Good as a reference to what others are doing, but not at the cutting edge of retail.

0 of 0 people found the following review helpful.
Excellent Price
By F. Huang
Great Price! The international edition is much cheaper than the regular. Except for the cover, everything else is the same! It came brand new with seal. Fast shipping too.

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• Sales Rank: #209701 in Books
• Brand: Brand: Heinle Cengage Learning
• Published on: 2007-08-03
• Original language: English
• Number of items: 1
• Dimensions: 10.70" h x .30" w x 8.40" l, .90 pounds
• Binding: Paperback
• 179 pages

Features

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About the Author
Rob Jenkins is a professor of ESL and the Faculty Development Coordinator serving over 300 instructors teaching for Santa Ana College School of Continuing Education in California. He is a recipient of the Santa Ana College Distinguished Faculty Award. Rob is also a textbook author and consultant for National Geographic Learning. He is the author of Stand Out and series editor for World English, and also consults on state and national projects. Rob and Staci Johnson, his co-author, were awarded the Heinle Outstanding Achievement Award for their contribution to publishing in 2013

Ever since I can remember, I've been fascinated with other cultures and languages. I love to travel and every place I go, the first thing I want to do is meet the people, learn their language, and understand their culture. Becoming an ESL teacher was a perfect way to turn what I love to do into my profession. There's nothing more incredible than the exchange of teaching and learning from one another that goes on in an ESL classroom. And there's nothing more rewarding than helping a student succeed.

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0 of 0 people found the following review helpful.
Got it as a gift for someone
By JJW
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Five Stars
By Karen
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• Sales Rank: #387534 in eBooks
• Published on: 2015-06-26
• Released on: 2015-06-26
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Five Stars
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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• Published on: 2015-02-08
• Original language: English
• Number of items: 1
• Dimensions: 9.69" h x 1.01" w x 7.44" l, 1.96 pounds
• Binding: Paperback
• 504 pages

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"Überzeugend und mit bissigem Witz. Das ist Unterhaltung auf höchstem Niveau."
The Sunday Times


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Als Anwalt bei Rogan Rothberg, einer der renommiertesten Kanzleien im Großraum Chicagos, hat man ausgesorgt. Jeder Jurist würde seine rechte Hand für diesen Job geben. David Zinc ist seit fünf Jahren dabei. Fünf harte Jahre, in denen er sechs Tage die Woche von morgens sieben bis abends zehn arbeitet. Dann schmeißt er hin und bewirbt sich bei Finley & Figg, einem windigen Zweimannbetrieb, der seine Fixkosten mit Verkehrsunfällen und ähnlichen Kleinstdelikten deckt. Doch was Davids neuen Arbeitgebern an Prestige fehlt, machen sie an Einfallsreichtum wett. Kaum ein Winkelzug, den sie nicht geschickt für sich verwenden, kaum ein Paragraph, den sie nicht auszuschlachten wüssten. David kommt aus dem Staunen nicht heraus, bis Wally Figg einen Fall aufspürt, der die große Wende für die kleine Kanzlei bedeuten könnte: die Klage gegen einen Pharmakonzern, der ein Medikament trotz möglicherweise tödlicher Nebenwirkungen nicht vom Markt nehmen will. Die Partner versprechen ihren Klienten das große Geld, und auch David lässt sich von der Begeisterung anstecken, bis er erkennt, dass Finley & Figg jede Kompetenz für einen Prozess dieser Größenordnung fehlt.

• Sales Rank: #566885 in eBooks
• Published on: 2013-03-18
• Released on: 2013-03-18
• Format: Kindle eBook

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The first cookbook of vegan regional Mexican recipes.

The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:

• Oaxacan Black Beans
• Blue Corn Mushrooms Bocoles
• Four Chile Noodle Soup
• Classic Sweet Corn Tamales
• Old-Style Street Enchiladas
• Sonoran Machaca Burritos
• Sweet Potato Pastelitos
• Tres Leches Cake

A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

• Sales Rank: #2640 in Books
• Published on: 2016-11-01
• Released on: 2016-11-01
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .60" w x 7.50" l, .0 pounds
• Binding: Paperback
• 292 pages

About the Author
Jason Wyrick is an author, executive chef, cooking teacher, caterer, and founder of the nation's first vegan food magazine, The Vegan Culinary Experience. The author of Vegan Tacos, he co-authored the New York Times best-selling book 21-Day Weight Loss Kickstart with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. Jason was the first vegan culinary instructor in the Le Cordon Bleu program. He has catered for major corporations, including Google and taught vegan cooking classes worldwide. His work has been featured in the New YorkTimes, Vegetarian Times, and on both local and national television.

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2 of 6 people found the following review helpful.
Perfect for Vegan wanting to explore authentic Mexican flavors
By Ilda
Good authentic Mexican food, just with a vegan spin on it. Really well rounded. It's perfect for Vegans wanting to explore Mexican food. Personally, I was a little disappointed that there wasnt a recipe for ALBÓNDIGAS. That one recipe kept it from 5 stars. If you're a long time Mexican Vegan this book may be a little redundant.

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Now completely revised and updated, this ground-breaking text focuses on the borderland between histology and pathology. The text describes human histology and its variations, with emphasis on avoiding overdiagnosis or misdiagnosis of normal variants. Presented by leading international specialists in thology,histopathology, anatomical pathology, surgical pathology, and neuropathology, the text is innovative, well organized and generously illustrated. Coverage includes the structure, composition, and function of tissues from a pathologic perspective; a systematic review of each major organ system, as well as structures of special significance; and histologic subtleties, such as unusual variations in staining reactions, little-known fixation artifacts, and frequently missed gross observations.

This edition is reorganized to better reflect an organ-system approach to histology. Immunohistochemical findings in normal tissues have been added, based on the latest antibody panels.

A bound-in CD-ROM image bank is included.

• Sales Rank: #1016543 in Books
• Published on: 2006-09-29
• Original language: English
• Number of items: 1
• Dimensions: 2.04" h x 8.66" w x 11.20" l, .2 pounds
• Binding: Hardcover
• 1280 pages

Review
Journal of the American Medical Association (JAMA), 11-APR-07, Volume 297, Larry I. Giltman, MD, VA Medical Center, Emory University School of Medicine, Atlanta, GA -- "This is an indispensable reference work for the diagnostic histopathologist. As a book, it has no significant deficiencies...Unlike other histology texts, this book clearly presents a great deal of material that one can readily use for the preparation of lecture material to undergraduate medical students. In addition, while reading through this material, I am constantly reminded of the debt we owe to our fellow (past and present) gross and microscopic anatomists for 'laying out the landscape' so that we may practice our diagnostic histopathology with such precision...Without reservation, it is my pleasure to recommend this outstanding edition of Histology for Pathologists."-Journal of the American Medical Association (JAMA)

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1 of 2 people found the following review helpful.
"A must" reference
By Antonio Sobalvarro
My Father in Law - Dr. Bernardo Lou, is Pathologist.
As he states:
This book is a must for his daily work and career.
The quality of printing and images are superb.

2 of 15 people found the following review helpful.
Need to Improve your Packing Method
By BJG
I received the book in a very timely manner. Thanks! BUT, the packaging caused the corner to be damaged. I returned it and received the 2nd book very quickly. Thanks again. BUT the packaging was the same and the corner was damaged! THis was to be a GIFT/Award for a graduate. There wasn't time to ask for another. Using cardboard with the corners cut off does not protect the book in shipping. You really need to look into this!

48 of 49 people found the following review helpful.
great resource for under 200$
By Jochen Lennerz
You are looking for a histology resource, probably as a pathologist or pathology resident. With a little modification, the third and updated edition of histology for pathologists may be the thing for you (if you have some time to read and tweak).
If you are looking for a "fast and furious" review, combine the histology sections of each chapter of Robbins and Rosai. However, if you really like histology - or feel that the knowledge of normal anatomy is the foundation to diagnose diseases, a more indepth review is required.
But: does histology change? or will the second edition do it?
The new version is really updated with many new color pictures and excellent makeover of the "not so colorfull" pictures in the older version. The main organ system structures stays the same and the apoptosis chapter from the 2nd edition is integrated in the different systems by site. All tables show a new, colored layout and even the myofibroblast chapter shines with multichannel immunohistochemistry. The big bonus is the included CD-Rom with almost all pictures from the book (including line-drawings). A nice option of the CD is to search by key-word (eg. endomterium pops up all figures with endometrium in the legend - a very nice feature) and all pictures can be downloaded for presentations. Two new figures about the sampling of the conduction system integrate gross sampling and histologic examination.
Summary - it's worth 160.
Now the tweaking. If you really want the ultimate resource you would have to go to the library, get the 2nd edition and copy/add the following pages/figures: Fig11.2, 86.2, 159.22, 259.23 293.7, 299.12, 306.19, 338.5, 340.6, 343, 345, 361, 362, 364, 435, 441, 533, 534, 664, 676, 684, 776, 800, 801, 802, 803, 827, 828, 1061 and 1134. Most of these are either classic figures not incorporated or modified in the new edition; some are simply better in black and white; and some are just old-school but still cool.
As a result you have a very complete histology text/atlas with updated references and a personal touch.

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The book has been written in notes style, with all important concepts covered at one place. I have also tried to keep the language of the book very exam centric so that concepts from here can straight away be replicated in exams. The book is intended to help most in the second MCQ paper wherein many a times answering correctly would mean identifying which area is the question being asked from.
I have made sincere efforts to keep the book as exam focused as possible, by highlighting which sub topics are CFA favourites. This is a genuine attempt to give back to the student community and I would welcome any constructive feedback. Before I sign off, please remember this book is not an alternate to your study books, I would advise you to use this as carrying notes while you prepare for one of the toughest exams on planet.
Good luck!

• Sales Rank: #1279240 in eBooks
• Published on: 2014-03-05
• Released on: 2014-03-05
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great Study Tool!
By lal ellison echterhoff
Great study tool, highly recommend this! I would love to have this in a printable form though, please make that happen.
Thanks

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Popular series gives all the essentials of bicycling throughout the world. Includes tips on trip planning, safety, health, food, accommodations, sites of interest, buying and outfitting a bike, and more.

• Sales Rank: #1490590 in Books
• Brand: Brand: Mountaineers Books
• Published on: 1994-09
• Original language: English
• Number of items: 1
• Dimensions: .80" h x 5.31" w x 8.35" l,
• Binding: Paperback
• 315 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
A great starting point
By Silas Denny
This book is a great starting point if you are considering a cycling trip to New Zealand.
Unfortunately this book is getting old and the road conditions and amenities along the way have changed. But it is still a good timetable for figuring out how long you should think about it taking this cycle the different places in New Zealand.

0 of 0 people found the following review helpful.
Useful book for trip
By Amazon Customer
Useful book, although not essential. Basically biking in NZ is easy because there are only a few roads, once you get out of the cities. The book doesn't have enough detail in it to eliminate the need for maps.... I'd say that reading blogs and getting maps would be a better use of time than getting this book, but it is nice to have a few itineraries suggested.

12 of 12 people found the following review helpful.
Very useful
By SteveDoss@Worldnet.att.net
In February '97 me, my bike, and this book covered 1300 miles of New Zealand. I used this book extensively to plan my route by mixing & matching the routes covered in the book. obtw, in New Zealand you don't need a map, you only have a couple of roads to choose from and this book covers just about everything you need. I highly recommend it and appreciate the effort Bruce put into the book.

See all 5 customer reviews...

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